![](/img/wo/5/61/Swabian-style-roast-beef-with-onions-obrazek_sredni_4066561.jpg)
Schwäbischer Zwiebelrostbraten
INGREDIENTS (serves 4)
• 4 rump steaks
• Olive or rapeseed oil
• 4 to 6 medium-sized onions
• 3 tablespoons of clarified butter
• 500 ml of beef stock
• 250 ml of dry red wine
• Salt and pepper
• Fresh thyme in a linen bag
To be served with sautéed potatoes and
a mixed salad.
© European Commission, 2013