Tastes of Europe

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Kepta lydeka su krienų padažu

INGREDIENTS (serves 4)

• 1 kg of fillet of pike, cut into 4 or 8 portions
• 100 g of flour
• 2 eggs
• 100 ml of milk
• Breadcrumbs
• Lemon juice
• Salt
• Vegetable oil
• Gherkins and dill to garnish
• Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar
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