Tastes of Europe

Found: 1
Bryndzové halušky

INGREDIENTS (serves 4)

• 1 kg of potatoes
• 200 g of flour
• 2 eggs
• 250 g of sheep’s cheese (Slovakian bryndza cheese)
• 120 g of diced bacon
• Milk
• Salt
RSS feed for this list

© European Commission, 2013
Privacy Policy