Slovakia - Potato pasta with sheep’s cheese
INGREDIENTS (serves 4)
• 1 kg of potatoes
• 200 g of flour
• 2 eggs
• 250 g of sheep’s cheese (Slovakian bryndza cheese)
• 120 g of diced bacon
Prepare a dough with the raw grated potato, a few spoonfuls of milk, the eggs and the flour.
Add salt and mix.
Knead until the dough is supple. Divide it into 4 rolls and cut into small slices on a damp
In a large casserole dish, bring salted water to the boil. Add the sliced pasta bit by bit. Once it
floats to the surface continue to cook it for 5 to 6 minutes. Drain and serve with crumbled goat’s
cheese and pan-fried diced bacon.
last modification: 2015-07-22 13:43:44
© European Commission, 2013