Tastes of Europe

OEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon

INGREDIENTS (serves 4)

• 8 very fresh eggs
• 16 white asparagus stalks (Belgian)
• 10 cl of strong, hoppy lager-type beer
• 200 g of butter
• 1 lemon
• 100 g of breadcrumbs
• Shavings of raw cow’s milk cheese
• 2 slices of ham
• Vinegar
• Salt
• Chervil or finely chopped parsley for decoration