Tastes of Europe

Perinteinen suomalainen madekeitto

INGREDIENTS (serves 4)

• 1 burbot (1.5 kg) cut into large pieces
• 1 large diced onion
• 50 g of tofu in cubes
• 1 to 2 sliced carrots
• 50 g of salted butter
• 6 to 8 peeled and chopped potatoes
• 5 dl of water
• 3 bay leaves
• 2 pinches of salt
• 2 dl of double cream
• 2 to 3 tablespoons of chopped dill