Denmark - Sliced bread topped with prawns, trout and herbs

PREPARATION

Chop the garlic finely and fry it in some oil or butter. Break the eggs directly into the pan. Add salt and pepper and stir until the desired consistency is achieved (a little cream can be added to make it more indulgent and improve the texture).

Toast the slices of bread, and spread generously with butter. Top with layers of the smoked trout, scrambled eggs, prawns and slices of cucumber. Sprinkle with the dill.