Lithuania - Fried pike with horseradish sauce

County: Lithuania

Kepta lydeka su krienų padažu

INGREDIENTS (serves 4)

• 1 kg of fillet of pike, cut into 4 or 8 portions
• 100 g of flour
• 2 eggs
• 100 ml of milk
• Breadcrumbs
• Lemon juice
• Salt
• Vegetable oil
• Gherkins and dill to garnish
• Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar


Wash and dry the fish fillets, sprinkle them with a little lemon juice and salt and allow to marinate for around 5 minutes. Then dip them in milk, followed by flour, then beaten eggs and finally bread-crumbs. Fry the portions in oil, drain them and place them on a sheet of kitchen paper to get rid of the excess oil. Serve immediately, garnished with gherkins and dill and served with fried or boiled potatoes.

For the sauce, grate the horseradish, mix with the double cream, a little salt and a pinch of sugar and serve with the fish.

last modification: 2015-07-22 13:11:06

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