Netherlands - Fried sole with shrimp

County: Netherlands

Gebakken tongschar met grijze garnalen

INGREDIENTS (serves 4)

• 4 cleaned sole
• 100 g of common shrimp
• 150 g of butter
• Chopped flat-leaf parsley
• Flour
• Lemon juice
• Salt and pepper

NB: Use common shrimp from the North Sea rather than pink prawns.


Sprinkle the sole with lemon juice. Allow to marinate for a few minutes and then coat in flour and brown in butter in a pan.

When the sole are cooked (after about 8 minutes) remove them from the pan, drain well and keep warm.

Without cleaning the pan, fry the peeled shrimp in the butter. Add 3 tablespoons of lemon juice, fry without allowing the juice to boil, take off the heat and add a handful of chopped parsley.

Serve the fish with the shrimp, sautéed potatoes, peas and carrots.

In winter mussels can be used instead of the shrimp.

last modification: 2015-07-22 13:23:59

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