Netherlands - Fried sole with shrimp

NB: Use common shrimp from the North Sea rather than pink prawns.

PREPARATION

Sprinkle the sole with lemon juice. Allow to marinate for a few minutes and then coat in flour and brown in butter in a pan.

When the sole are cooked (after about 8 minutes) remove them from the pan, drain well and keep warm.

Without cleaning the pan, fry the peeled shrimp in the butter. Add 3 tablespoons of lemon juice, fry without allowing the juice to boil, take off the heat and add a handful of chopped parsley.

Serve the fish with the shrimp, sautéed potatoes, peas and carrots.

In winter mussels can be used instead of the shrimp.