Slovakia - Potato pasta with sheep’s cheese

County: Slovakia

Bryndzové halušky

INGREDIENTS (serves 4)

• 1 kg of potatoes
• 200 g of flour
• 2 eggs
• 250 g of sheep’s cheese (Slovakian bryndza cheese)
• 120 g of diced bacon
• Milk
• Salt


Prepare a dough with the raw grated potato, a few spoonfuls of milk, the eggs and the flour. Add salt and mix.

Knead until the dough is supple. Divide it into 4 rolls and cut into small slices on a damp chopping board.

In a large casserole dish, bring salted water to the boil. Add the sliced pasta bit by bit. Once it floats to the surface continue to cook it for 5 to 6 minutes. Drain and serve with crumbled goat’s cheese and pan-fried diced bacon.

last modification: 2015-07-22 13:43:44

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