Cyprus - Meatballs

County: Cyprus

Keftedes

INGREDIENTS (serves 4)

• 700 g of pork
• 120 g of parsley
• 120 g of onions
• 250 g of potatoes
• 120 g of breadcrumbs
• 1 egg
• Salt and pepper
• Extra virgin olive oil

PREPARATION

Chop the pork, parsley and onions. Grate the potatoes. Mix all the ingredients together and add the breadcrumbs and egg. Knead the mixture, season it with salt and pepper and allow to rest for 30 minutes. Then shape into balls with a diameter of around 4 to 5 cm. Cook in a little oil until they are lightly browned.

Can be served either hot or cold.

They can also be prepared with cinnamon or dried mint.

last modification: 2015-07-22 12:41:42

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