Cyprus - Meatballs
Keftedes
INGREDIENTS (serves 4)
• 700 g of pork
• 120 g of parsley
• 120 g of onions
• 250 g of potatoes
• 120 g of breadcrumbs
• 1 egg
• Salt and pepper
• Extra virgin olive oil
PREPARATION
Chop the pork, parsley and onions. Grate the potatoes. Mix all the ingredients together and add
the breadcrumbs and egg. Knead the mixture, season it with salt and pepper and allow to rest
for 30 minutes. Then shape into balls with a diameter of around 4 to 5 cm. Cook in a little oil
until they are lightly browned.
Can be served either hot or cold.
They can also be prepared with cinnamon or dried mint.
published: 2015-07-22
© European Commission, 2013
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