Slovakia - Potato pasta with sheep’s cheese

PREPARATION

Prepare a dough with the raw grated potato, a few spoonfuls of milk, the eggs and the flour. Add salt and mix.

Knead until the dough is supple. Divide it into 4 rolls and cut into small slices on a damp chopping board.

In a large casserole dish, bring salted water to the boil. Add the sliced pasta bit by bit. Once it floats to the surface continue to cook it for 5 to 6 minutes. Drain and serve with crumbled goat’s cheese and pan-fried diced bacon.