Tastes of Europe

INGREDIENTS (serves 4)

• 1 kg of aubergines
• 1 large onion
• 500 g of minced lamb
• 1 glass of white wine
• 5 to 6 fresh tomatoes
• 750 ml of béchamel sauce
• 2 egg yolks
• Extra virgin olive oil
• 100 g of grated Emmental cheese
• Butter
• Salt and pepper

Sertésmáj

INGREDIENTS (serves 4)

• 750 g of pork liver
• 4 tablespoons of sweet paprika (édesnemes)
• 2 tablespoons of hot paprika (csípös)
• 1 large onion
• 1 red pepper
• White wine
• Salt and pepper
• Chopped flat-leaf parsley
• Olive or sunflower oil

INGREDIENTS (serves 4)

• 1.5 kg of boneless lamb shoulder
• 1 kg of potatoes
• 4 to 6 onions
• 500 ml of chicken stock
• Salt, pepper, thyme and flat-leaf parsley

INGREDIENTS (serves 4)

• 2 pigeons with giblets
• 300 g of risotto rice
• Rosemary and sage
• 200 ml of beef stock
• Olive oil
• Salt and pepper

Kartupeļu pankūkas

INGREDIENTS (serves 4)

• 2 kg of potatoes
• 4 to 5 eggs
• 2 onions
• 200 to 300 g of smoked pork belly
• Sunflower or rapeseed oil
• Salt

Kepta lydeka su krienų padažu

INGREDIENTS (serves 4)

• 1 kg of fillet of pike, cut into 4 or 8 portions
• 100 g of flour
• 2 eggs
• 100 ml of milk
• Breadcrumbs
• Lemon juice
• Salt
• Vegetable oil
• Gherkins and dill to garnish
• Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar

Judd mat gaardebounen

INGREDIENTS (serves 4)

• 1 kg of smoked pork neck
• 1 leek
• 4 carrots
• 1 onion
• 1 stick of celery
• 1 kg of fresh beans
• 200 ml of white wine
• 50 g of butter
• 2 tablespoons of cornflour
• Salt and pepper
• 1 bay leaf, a clove and some savory

Kwareżimal

INGREDIENTS (serves 4)

• 350 g of unpeeled almonds
• 350 g of sugar
• 2 tablespoons of honey
• 4 teaspoons of cocoa powder
• 2 teaspoons of a raising agent
• 200 g of flour
• Grated zest of a lemon
• 1 pinch of salt
• 100 ml of warm water
• 50 g of chopped walnuts
• 1 pinch of cloves, cinnamon and mace
• Fresh cream for decoration (optional)

Gebakken tongschar met grijze garnalen

INGREDIENTS (serves 4)

• 4 cleaned sole
• 100 g of common shrimp
• 150 g of butter
• Chopped flat-leaf parsley
• Flour
• Lemon juice
• Salt and pepper

Filet z łososia bałtyckiego z kremem spalone i sałatka raki

INGREDIENTS (serves 4)

• 800 g of salmon
• 2 tonka beans
• 1 egg yolk
• Oil
• 100 g of crayfish
• 40 g of mayonnaise
• 60 g of cream
• Salt and pepper
• Finely chopped dill (or chopped parsley or chives)